Had a bunch of veggies and some chicken breasts lying around the house, and decided to throw this together the other night. It is ALMOST a one pot kind of dish (especially if you use pre-cooked noodles, which I didn’t) and it’s great cold so it is a perfect dish for leftovers.
Makes: 6 servings
Ingredients:
- 3 chicken breasts
- 1 red pepper
- 1 green pepper
- 1/2 onion
- 1 cup of eggplant, cubed
- 4 spoonfuls of peanut sauce (you can buy or make)
- 1/3 cup crunchy peanut butter
- 1/4 soy sauce
- 2 squirts of lime juice
- red pepper flakes to taste (of spicy-ness)
- Rice noodles– enough for 6 people (it was about half the package I used)
Cook the three chicken breasts over medium heat. While the chicken is cooking, chop up the veggies. Once the chicken is cooked through, throw the veggies in. (If you’re going to cook your own noodles, do this now). Toss the noodles in with the chicken and veggies, and coat with the peanut sauce. Combine thoroughly and serve right off the stove. Enjoy!!
eat. spin. talk. repeat. 